MYSTERIES OF A GOOD COCKTAIL
We will teach you what you should not do to prepare a good cocktail, if you looking for a bar near me
Do you have a special taste for cocktails, but don’t know what Martini has? Did you never understand why matine vodka stirred or stirred? Don’t worry, this is for you, a cocktail lover. Perhaps this reading leads you to master this new gastronomic science that threatens to overcome sophistication in the kitchen itself. The participants of a mixology course have explained to us about the mysteries of a good cocktail, they have given us some tips to make it delicious to enjoy each of the cocktails and a couple of recipes to make a few cocktail shakers in the privacy of the home with the assurance that enjoyment would be a privilege.
To start this journey you can looking for bar near me or you must start with very simple cocktails and cocktails. You have to form a solid base to venture to create your own cocktails and be able to mix flavors of alcohol, juices, fruits, among others. So when you get imaginative, it may be time to do some combination, remember you should never improvise, it is not good to invent a cocktail on the go. Surely you fail because the job creating a cocktail is a very serious task, things do not work out for themselves. Especially for non-specialized people it is much better to make a cocktail with little alcohol. Surely whoever takes it will appreciate that there are more juices and other elements.
Perhaps aware that sometimes we find it difficult to repress the arrangements of creative freedom, if we start inventing a cocktail, it will always be better to try the cocktail. Remember that the bartender balances it and like a cook adds the salt, little by little. You have to add the different ingredients and measure until you get the final result.
Now, after having read all these little tips from the participants, remember the quality of the ingredients is paramount, something that is valid for both cocktails and cuisine. The fruit greatly influences the flavor of the mixture. As a chef uses the best raw materials for his elaborations, we need the best fruit, the highest quality, to be able to make our cocktails. Let’s also not forget that the liquor must be first class so that the results are also the best.
A list of some known cocktails:
- 1/2 cup of Tequila
- 3/4 cup orange liqueur
- 1/2 cup lemon juice
- 1 green lemon cut into thin slices
- 2 tablespoons of sugar
- salt to frost
- Take a quarter of a lemon and pass its juice around the circumference of the glass and then frost it with salt.
- In a blender mix the ice, tequila, orange liqueur, lemon juice and sugar.
- 1 ounce of Vermouth
- 4 ounces of Geneva
- lemon peel
- In a shaker add the vermouth and the gin together with the ices, stir with a ballerina.
- In a martini glass previously cooled with ice, pour the dry martini and garnish with a lemon peel.